Posted on: 3 November 2015Share
Regardless of what type of business you are in, if it revolves around food service, your commercial cooler is easily one of the more important kitchen features that you have. Maintaining a clean cooling atmosphere that is free from moisture will prevent problems with mold and mildew that can result in damaged food products. However, if you are like a lot of commercial kitchen owners, you will have practices in your business that get in the way of keeping excess condensation out of the cooler. Here are three of the biggest mistakes you should work to avoid to keep excess condensation at bay in your commercial refrigerator.
Mistake: Not keeping insulative runner flaps well maintained.
Why? The rubber flaps that hang on the front of a commercial cooler are designed to block the cold air inside from the warm air outside every time the door is opened. If these flaps get damaged or torn off, it creates a gap where the differentiating air temperatures can combine. If one of the flaps start to look worn or comes down, make sure you get it replaced as quickly as possible to prevent problems with condensation that could otherwise be avoided.
Mistake: Allowing employees to leave the cooler doors open for long periods of time.
Why? When someone goes into the cooler to grab product, the door should be pulled closed as close as possible without actually shutting. Minimal time should be spent with the door to the cooler open. Not only will this bring up the temperature inside, it will cause excess condensation. Implement an organization plan inside of the cooler to help ensure employees can run in and grab what they need as quickly as possible.
Mistake: Not following a regular maintenance schedule on the condensation fans and drains.
Why? Over time, the fans inside of a cooler unit can get soiled with dust and debris and this will inhibit the amount of air circulation inside of the unit. Additionally, blocked drainage lines allow for excess moisture to stay situated inside of the cooler as well. Make sure that you and your employees follow a strict maintenance schedule, taking the time to remove buildup and debris often. If this is a task that often gets overlooked because of lacking time, hire a professional refrigeration maintenance technician to take care of the cleaning for you.
The bottom line is, your commercial refrigeration and cooling yet can be free of excessive amounts of moisture if you follow a few practices and precautions in your kitchen. If you are having issues with condensation in your kitchen's cooler that you cannot diagnose on your own, talk to a commercial refrigeration repair expert from a company like Pro-Tech Equipment Service for advice.